Category: Living the Green Life
It's a beautiful sunny day and I'm just in from planting the last of my Springtime seeds (calendula, marshmallow, and chamomile). Amazing how quickly the perennial herbs have popped up! (pictured are irises, a poppy, and chives, front to back)…
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It’s the season for Wild Leeks. Also known as Ramps a Lily family perennial and a wild green delectable, edible food that is part of the Garlic and Onion family. Though without the strong bite of Garlic and the eye watering intensity of Onions. Ramps are…
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