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On a busy main road, just 2/3 mile from the center of a bustling college town affectionately nicknamed "Paradise City", is my garden, Herban Paradise.

I stated my herb garden 10 years ago, and use the herbs I grow to make bodycare and soaps, as well as food and medicine.

Here I talk about working to transition the garden into a thriving micro-farm, my passion for organics & natural bodycare, and d.i.y. herbal crafting.

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Holy Basil, my new bee magnet

Holy Basil, my new bee magnet

bees love tulsi

This is the first year I've grown Holy Basil (also called Sacred Basil or Tulsi). I tend to avoid exotic herbs, preferring common and local, but after tasting Holy Basil tea at a class with herbalist / acupuncturist Will Siff (Goldthread Apothecary), I knew I needed to make room for it in the garden.

And I'm so glad I did! Besides being a very enjoyable and healthful herb (pretty to look at, a beautiful fragrance, delicious sortof licorice-candy flavor, and an energy-enhancing adaptogen), the bees in my garden are loving it!

It's interesting to see which herbs bees prefer~ I mean, I see bees and other insects on all the plants, but I notice that certain herbs are more heavily trafficked. Lemon balm, bee balm, mints, oregano, and echinacea (purple coneflower) are favorites. Makes sense to me that the same herbs that are good for us are good for other critters too.

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2 comments

Comment from: Richard Reeve [Visitor] · http://catskillcottageseed.com
The Holy Basil I picked up from you is almost ready to pick. Do you just put a few leaves in water for the tea?
08/24/09 @ 13:19
Comment from: sheri [Member] Email
A basic herbal tea recipe is to use 1 tsp of dried herb to a cup of water. Use twice the amount or so when using fresh herbs. Let it steep for 5 to 15 minutes, depending on your taste.

I use the tops of holy basil, flowers and leaves, to make tea.
09/04/09 @ 10:30

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